I already used the following list of sources in my last paper:
· Mountain Johnny, Raising Chicken, http://www.i4at.org/lib2/chickens.htm
· Escuder Viruete J., 1998, Chicken, http://www.adinte.net/castelseras/Recetas/alimento/pollo.htm
· Horst Myron and Cathy, 2001, Pastured Chicken, Jehovah-Jireh Farm, http://www.jehovahjirehfarm.com/chicken.php
For my rewrite paper, I will be using 5 more sources:
· http://www.heritagefoodsusa.com
Ø This web page gives information about how long a chicken takes to grow up and which type of chicken was the original one produced in the United States.
· General, Organic and Biological Chemistry Structures of Life by Karen C. Timberlake
Ø This book is for my chemistry class that contains health notes about chemicals that people use to clean plants from insects and how they affect to the body. Also, the book gives formulas to see how much values of calories are in a food, etc.
· “Latest guidelines for your child’s diet”, Queens Family (magazine), December 2010 edition
Ø This article has a little part where the author shows how the environment has changed in the last years and how this affects to the vegetables to grow up.
· Fast Food Nation by Eric Shlosser
Ø I will use this book, especially chapter 6 “On the Range”, where they discuss about chicken.
Ø This web page gives information about organic food that can be similar to the food that people have consumed years ago.
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