Monday, May 30, 2011

INFANT FORMULA RESEARCH PAPER




Infant Formula: Good or bad?

Parents know that the best way to give a baby a great start in life is with a good nutrition. Thus, breast milk is a natural, healthy, and inexpensive way to feed a baby; there are many reasons mothers choose to not breastfeed at birth. Infant formula is considered a necessity for many parents around the world, especially in developed countries. When mothers feed their infants with infant formula, they do not think about the effects that pre-made milk can cause in babies and how this consumption benefits the baby food industries. Therefore, the consumption of this food has increased because many parents have taken the option or preference to buy baby formula or because many of these foods are included in some of the help programs for mothers. Infant formula is basically sold through supermarkets, grocery stores, mass merchandisers, and some of direct marketing. Because its consumption has increased over the years, this has caused great controversy in health, politics, and marketing areas. Mothers should practice breastfeeding because it is the safe and nutritional choice for babies. Everything about infant formula is about marketing, and infant formula is more expensive than breast-feeding.
First of all, infant formula is not a nutritious choice for feeding babies. The health of a human being depends heavily on their feeding. When an infant is born the best nutrition he can receive is mothers’ milk through breast-feeding. This means, that this milk is natural, full of vitamins and comes from mothers. Breast-feeding is also really helpful in several ways according to Jacqueline and Kerry Donelli; in the article “To breast-feed or not to breast-feed?”, “For one, breast milk boost immunity and therefore, helps your baby resist certain aliments such as stomach problems, allergies, asthma and ear infections.” Most of the times infants who do not receive breast-feeding tend to get sick very often; thus, breast-feeding is very important for the health of a child.
Nowadays, for many reasons some mothers do not practice breast-feeding; they opt to use infant formula which also has supplements, but it is never going to be the same as breast milk. There are many reasons why a mother may stop breastfeeding.   Breast pain, insufficient milk and lack of time may be grounds for stopping breastfeeding. Even some mothers think that if they breastfeed their babies they are going to ruin their bodies. For example, my mother told me that she breast-fed me for only   three months because she felt too much pain in her breasts. “75 percent of babies start life breast-feeding, only 13 percent are “exclusively” fed that way by the age of 6 months” states Lisa Belkin in her article in New York Times. But, breastfeeding can be beneficial for mothers as well, besides the enjoyable and emotional experiences that can be found with its practice, “Studies have found that women who breast-fed are less likely to develop osteoporosis and ovarian cancer, as well as high blood pressure and heart disease decades later” states Roni Caryn Rabin, who wrote “Breast-Feeding Linked to Lower Cancer Risk.” So, breastfeeding can be used as a weapon to fight some sicknesses that are usually seeing in women.
  Infant formula is milk like product replacement that passes through several industrial processes; thus, its nutrients are not the same. “Breast milk is nutritionally superior to formula” (Nestle 452). Breast milk does not come with Nutrition Facts labels like Infant Formula. Infant Formula can support the infant growth, but it can contain too much of the nutrients that a baby regularly needs. In the article, “The Value of Breast Milk”, the author points out, “bottle-fed babies tend to gain weight faster, pediatric nutritionists, nothing that obese adults are more likely to have been bottle-fed.” Because obesity has become a serious problem in our society, the practice of breastfeeding should be better considered by mothers.  A baby’s health is the most important aspect for a parent, so infant formulas are unnecessary if mothers can breast-feed their babies.
 
In addition, behind the “infant formula” word, marketing is present. The use of infant formula has become a common and normal practice around the world, and this is because of the marketing that industries of baby food have created. Baby food companies promote their product in a large number the use of formulas. For example, on TV we do not see commercials that encourage mothers to breastfeed; unlike we see a lot of commercials about which is the best formula to use for a child. As an example, when I was in Ecuador I saw a TV commercial about Nestle formula that talked about if a child drank this product he or she could “grow up with everything “ that means that children should grow with the necessary nutrients. Later, in the commercial the mother of the child is happy and glad to see their children grow.  Infant formula companies as other industries only care about how much money they can make; they do not care about the importance of natural things. “Formula makers do not dispute the advantages of mothers' milk, but they say that their product is nutritious and that they should be free to advertise it to parents who want or need it,” said Barry Meier who wrote an article for New York Times. Advertisements can really influence peoples’ minds, so the formula industries take advantage of certain factors to encourage mothers to use infant formula. Factors such as time because many of them have to work or fulfill other responsibilities that prevent them from breastfeed, and facility because for prepare infant formula mothers only need water and formula, shake and milk is ready.
If we take a look years ago, we can notice that before mothers used to breastfeed their children because advertisements did not have a lot of influence than now. Also, currently many hospitals, schools, magazines, etc., encourage the use of infant formula instead of breastfeeding. “They formed alliances with doctors to promote the use of formulas to all mothers, not only to those who were unable to breast-feed'” (Nestle 453). Nowadays, we can see in hospitals that when a woman gives birth, nurses give them a book where they teach how to prepare infant formula correctly. As an example, one year ago I went to the hospital to visit my cousin and the nurse gave her the book that I mentioned before; later she took her child to give him the infant formula that they already have in the hospital. Most of the formulas they have are from baby food industries that they bring them as samples; so they can have more customers for their intake. “For formulas, the size of the market depends entirely on the number of babies born each year and the proportion that are not breast-fed. But formula companies have no control over how many babies are born, so the only way they can increase sales  is to discourage breast-feeding” ( Nestle 452). Infant food industries encourage mothers by putting in some commercials that infant formula helps their children to develop their minds and many others lies; as a consequence, mothers stop breast-feeding.
There are many infant formula brands and each of them offers many discount or promotions to attract their consumption. Greg Retsinas gives an example in his article about a mother who stopped breast-feeding, “She based her choice on the fact that coupons in a magazine offered a $10 discount for Enfamil Lipil, complete with a claim that it was the next-best thing to breast milk”, this clear example shows that industries use advertisements to convince mothers to use infant formula; however, this is a conflict of sales and not a care about health.
Finally, infant formula is more expensive that breast milk. One of the disadvantages for the marketing of infant formula is that breast milk is free. In order to use infant formula mothers need enough money to buy the product, so that is why infant formulas are more seen in developing countries. “Hispanic women and women born in other countries were more likely to breast-feed,” states Tara Parker-Pope who wrote an article for New York Times. Due to the bad economy that Hispanic countries have, mothers breast-feed their children. Also, to mixture an infant formula, mothers need clean water that sometimes some countries do not have it; thus, the best choice in that case is breast-feeding.  Infant formula industries as other industries has been raised their product over the years, “Infant formula companies have pushed prices higher and higher for the last decade in an alarming pattern of lock-step pricing," Robert Pear states in his article. Based in the increased of the cost of baby food we can see that industries are the only ones which take advantage of that.
On the other hand, in the United States if a mother has a low income she can qualify for food stamps or WIC program (Women, Infants and Children program) that are some of the programs that supply food for their children. “Notably, low-income women whom participated in the subsidized Women, Infants and Children program, which provides food, milk and formula to mothers and young children, were also more likely to stop breast-feeding sooner,” Parker-Pope also states. But, this program spends a lot of money buying infant formula; thus, if women practice breast-feeding, these programs can save this money and could be used in other benefits for children. “For one thing, the U.S. government buys half of all formulas sold in this country in order to provide them at no cost to low-income mothers enrolled in the WIC” (Nestle 456). The WIC program “trying to help mothers” but the question is: are these programs really helping mothers or are these programs helping infant formula industries? Well, once again we return to the point of marketing, where infant food industries raise the cost of the premade milk because they manage to sell their products on the market.
Also, there are different brands of formulas and one is better than other; however, one cost much than other. The FDA agrees with the ARA (the omega-6 arachidonic acid) and DHA(the omega-3 docosahexaenoic acid - the same one that is in fish oil), which are components present in infant formula. According to Marion Nestle in his book “What to eat?”, this components are present in the breast milk. So here is where industries take the advantage of do the better milk and obviously raise the cost. “The prices mostly varied with convenience. The cheapest formulas were powdered and required mixing – 15 cents per once. The most expensive – 50 cents per once- were ready-to-feed formulas with added ARA and DHA” (Nestle 459). Underlying that ARA and DHA are components that have similarity with breast milk; parents opt to buy the more expensive. Therefore, mothers should breast feed their children because their milk is free and also is benefiting a large industry, which is the industry of affection between mother and child.
In conclusion, breast milk is an ideal and nutritional choice for babies during their first years of life; however, for many reasons mothers do not choose the breast feeding for their children and they choose infant formula. But, mothers should practice the breastfeed because is a safe and nutritional choice for babies. Everything about infant formula is about marketing, and infant formula is more expensive than breast-feeding.  Therefore, infant formula has continued selling in stores, supermarkets and this has presented in help programs, but mothers should practice breastfeeding because the child’s beneficial part which is the nutrition of infant formula is never going to be the same as the nutrition that breast milk has.









Works Cited


Belkin, Lisa. “Tax Codes and Baby Food.” New York Times. New York Times, 24 January 2011. Web. 05 May 2011. <http://parenting.blogs.nytimes.com/2011/01/24/tax-codes-and-baby-food/?scp=1&sq=tax%20codes%20and%20baby%20food&st=cse>

Brody, Jane E. “The Value of Breast Milk.” New York Times. New York Times, 06 April 1994. Web. 14 May 2011. < http://www.nytimes.com/1994/04/06/us/the-value-of-breast-milk.html?scp=1&sq=the%20value%20of%20breast%20milk&st=cse>

Caryn Rabin, Roni. “Breast-Feeding Linked to Lower Cancer Risk.”New York Times. New York Times, 10 August 2009. Web. 10 May 2011.

Donelli, Jacqueline, and Kerry Donelli. “To breast-feed or not to breast-feed?” Queens Family May 2011: 34. Print.

Meier, Barry. “Are Ads for Infant Formula Fit for the Eyes of Parents?” New York Times. New York Times, 29 December 1990. Web. 18 May 2011. < http://www.nytimes.com/1990/12/29/news/are-ads-for-infant-formula-fit-for-the-eyes-of-parents.html?scp=1&sq=formula%20makers%20do%20not%20dispute%20the%20advantages&st=cse>

Nestle, Marion. ” Infant Formula and Baby Food.” What to Eat? New York: North Point Press, 2006. 451-465. Print.










Saturday, May 7, 2011

Annotated Bibliography


Annotated Bibliography

Karla Perez

Topic: In my final research paper I will look about the effects that baby food intake can cause in babies and also how this consumption benefits the baby food industries. Also, I will talk about the demand that baby food has in the last years. In addition, the regulations that government has for this type of food.

Sources:
Ahlers, Joan, and Cheryl Tallman. “Benefits of Home- Prepared Baby Food.”  So Easy Baby Food: A Personalized Guide to Make Baby Food at Home. Ed. Laurel Davis and Alison Tartt. Petoskey: Fresh Baby LLC, 2004. 19-21. Google Books. Web. 07 May 2011. 

            This little part from this book gives great advices about the benefits that many babies could have if their mothers prepared their food at home. These benefits include things like: increase nutritional value, elimination of additives, improved freshness, and the lower cost.


Belkin, Lisa. “Tax Codes and Baby Food.” New York Times. New York Times. New York Times, 24 January 2011. Web. 01 May 2011.< http://parenting.blogs.nytimes.com/2011/01/24/tax-codes-and-baby-food/?scp=1&sq=tax%20codes%20and%20baby%20food&st=cse>

This article from New York Times talks about how community and hospitals are working to encourage mothers to practice their breast-feeding. A doctor makes a suggestion that in many hospitals this topic should be the basic program education for mothers during their visits to the doctors. This article also states how much money the government can save if infants were breast-fed at least for the first six months.


Bowen, Dana. “A New Tasting Menu in the Baby Section.” New York Times. New York Times, 02 August 2006. Web. 01 May 2011. <http://www.nytimes.com/2006/08/02/dining/02baby.html?scp=1&sq=a%20new%20tasting%20menu%20in%20the%20baby%20section&st=cse>

This article talks about how baby food has been grown in a business over the years. The article states that this increase could be due to the variety of flavors that currently baby foods have. Also, the article points that baby food companies are touting fresh and frozen food have more nutrients than jarring process.


Donelli, Jacqueline, and Kerry Donelli. “To Breast-Feed or not to Breast-Feed?” Queens Family May 2011: 34. Print. 

This article contains question that many mothers did to see if the breast feed is better than infant formula. Also, the authors bring their comments with strong examples.


Nestle, Marion. What to Eat. New York: North Point Press, 2006. 451-465. Print.

This book has a chapter where it talks about baby food and how markets and companies encourage mothers to buy the product. Also, this book has a part where explain about infant formula and makes a comparison between a breast milk and infant formula.  In addition, it brings a little part about the organic option for baby food intake. 


Rand Herron, Caroline, and Michael Wright. “ The Nation; The Baby Food Scare Continues.” New York Times. New York Times, 09 March 1986. Web. 30 April 2011. <http://www.nytimes.com/1986/03/09/weekinreview/the-nation-the-baby-food-scare-continues.html?scp=1&sq=the%20nation;%20the%20baby%20food%20scare%20continues&st=cse>

This old article shows how many mothers who consumed baby food found slivers of glass in baby foods. This article gets my attention because I could see that many years ago baby food had serious problems and Gerber Company was in a largest disputed about their products for babies.







Tuesday, April 26, 2011

10 THINGS TO THE FINAL RESEARCH PAPER

-The politics of containated meat.
-Pestisides using in vegetables.
-Diaetary Guidelines.
-Radioactivity use in some food.
-Consume of sugar.
-Consume of salt.
-Consume of soda and obesity.
-Prices for organic food.
-Cereals and their consumers, specially children.
-Baby food and WIC program .

Monday, April 25, 2011

RESPONSE TO FAST FOOD NATION AND SUPER SIZE ME

RESPONSE TO FAST FOOD NATION AND SUPER SIZE ME

We live in a world where everything is managed through marketing and advertisements are the principal base of it. After reading chapter two of “Fast Food Nation”, and watching the documentary “Super Size Me”. I realize how advertisements, especially of fast food, can influence peoples’ mind, especially children’s mind. For example, McDonald’s, which is a fast food restaurant, pays a lot of money in advertisements. It is interesting to see the methods that they use to convince children, who are the first customers, to buy its food. They offer toys in meals (Happy Meals), playlands, parties, etc. Toys and playlands are one of the weakness parts for children, so if fast food restaurants offer these, parents take children to that place. 

TV commercials are one of the biggest influences for our children. For example, when children see the clown of McDonald’s (Ronald), they can easily recognize who he is. But if we show them a photo of some ex-president or an ancestor figure, they cannot recognize it. That is because many children spend many hours in front of TV, and the most things that you see on TV are commercials. As an example, I have a sister who is 11 years old; she sees on TV about a new toy that McDonald’s offers in its happy meal menu, so she convinces my mother to take her to the restaurant. And as a consequence my mother also buys a combo menu for her too.  The chapter of the book mentions that Ray Kroc believe that children love commercials on TV and that is the clue to bring the parents to McDonald’s  and earn two more customers.
 
On the other hand, fast food is a poison for us because it causes physical and psychological damage to our body. There are many people who consume this kind of food three times a days and the consequence for that is obesity. In the film that we saw, Morgan Spurlock, experimented the “McDonald’s diet” and as a consequence he had breathing, sexual, and digestion problems. Also after several days he felt very agitated. So with this real example, we should be aware that this type of food is really bad for our health and the only thing that interesting to fast food restaurant about us, is our money.

Wednesday, April 6, 2011

Peer Review Worksheet (Essay 1)

Writer’s Name: Karla Perez
Paper Title: Traditional Chicken Noodle Soup
Date: 04/06/2011
Editor’s Name: Karla Perez
Peer Review Worksheet

1.    Introduction: How does the first paragraph introduce both the paper’s topic and the writer’s approach or general conclusion? Is the first sentence attention-getting and relevant to the topic?

·         The introduction is good and it is relevant with the topic that we want to compare. Also, the introduction shows and gives a general idea about the total essay.
·         The first sentence catches the attention of the lector because the topic is about chicken soup and we all know about this food.

2.    What can you identify as a thesis statement? (Re-write it below) Suggest, if possible, a way to improve the introduction or thesis statement.

·         Thesis: “The things that have changed are the ingredients and the quality of ingredients people used years ago and the way we use them now.”
·         Suggestion: “The things that have changed in a chicken noodle soup are the ingredients and the quality people used years ago and the way we use them now that can really affects the flavor.”

3.    Structure: Can you identify the organization of the paper from the main idea of each paragraph? What are the main concepts explored in the paper? Does each paragraph make a relevant point that is distinct from what has already been covered? What are the main conclusions?

·         Each paragraph has its main idea and is easy to identify because it is in the first sentence of each paragraph.
·         The main concepts in each paragraph are related to the thesis. Thesis is talking about the flavor of this food and each concepts explored are related to the thesis. The writer is using the concept “you need to go back to your thesis.”
·         The points of each paragraph are good and also they support the main idea of each paragraph.


4.    Clarity/Style: Did you find distracting grammar, punctuation, spelling, or word usage problems? Identify any patterns or themes you detect. Is the tone of the essay formal? If you find awkward sentences, try to explain why they don’t make sense to you.

·         Be careful with the grammar and spelling.
·         Be careful with the past and present tense.
·         Sentences are clear and simple which sometimes is good because you can catch the idea of the sentences.
·         Suggestion: Try to do not use conjunctions when you write an essay. For example: it’s, doesn’t, don’t, etc.  

5.    Resources: Does the author clearly identify his/her sources? Is proper in-text and reference format used?

·         The sources that are using in the essay are relevant with the topic and there are clear, too.
·         The author uses her sources really good and also the write gives a work cited that is very important in an essay.

6.    What is/are the paper’s greatest strength(s)? Explain.

·         In my opinion the paper are really good, the topic are really interesting because all people have been consuming chicken noodle soup and we can have a clear idea how this food has been changed over the years.
·         Note: I really appreciate tutors and things that I am learning from the writing center.